The Day I Accidentally Put Cumin in My Coffee (And What It Taught Me About Systems)
A few weeks ago, on a perfect sunny summer afternoon, I was making my usual iced coffee. Nothing complicated. Scooped one of my favorite coffee (Starbucks Guatemala Antigua Medium Roast) into my reusable K-Cup, added a little bit of 100% maple syrup and hit brew. Poured organic half and half, a dash of vanilla extract…